THEME PARTIES
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Bacon Lover’s
Bacon Cheddar Corn Chowder Salmon BLT Canapés with Lemon Caper Mayo Bacon Wrapped Maple Mustard Chicken Thighs topped with Red Pepper Jelly Braised Green Beans with Shallots Candied Bacon Dark Chocolate Toffee Bark 80’s Retro Ski Bum
Classic Wedge Salads Cheese & Chocolate Fondue Duo with all the Fixings Mini Gourmet Chicken Pot Pies Red Wine-Braised Short Ribs Spinach & Three Cheese Stuffed Mushrooms Holiday Ugly Sweater
Horseradish & Dijon Prime Rib Sliders Jalapeno Poppers with Mac & Cheese Smoked Pulled Pork & Cole Slaw Sliders Crostini topped with Goat Cheese, Fig Jam, Prosciutto, Basil Chai Spice Mini Cheesecakes Candy Cane White Chocolate Mousse Everything's Rainbow
A Rainbow Toss my Salad of Power Veggies with Sesame Dressing Baked Lemony Rainbow Trout Creamy Rainbow Chard with Pine Nuts, Parmesan, & Basil Sweet & Salty Roasted Rainbow Carrots Rainbow Cake! I also suggest, Rainbow Sangria!! Afternoon Tea Party
Ladies wear your big hat… Assorted Teas, & some tea might actually be cocktails ;) Heart Shaped Cucumber & Prawn Finger Sandwiches Rotisserie Chicken Salad Stuffed Pasta Shells Creamy Egg & Cress Sandwiches Apple Scones with Blackberry Compote Lemon Meringue Pie Mardi Gras
Crab & Shrimp Etouffee Muffulettas Cajun Corn Maque Choux New Orleans Beignets Traditional King Cake MMMM..........Thai
Fresh Spring Rolls with Peanut Dipping Sauce Spicy Green Curry with Shrimp, Broccoli, Baby Corn, Red Bell Peppers & Oyster Mushrooms served with Jasmine Rice & Fresh Basil Coconut Pumpkin Custard Soul Food
Fried Green Tomato Towers with Marinara, Basil & Goat Cheese Buttermilk Crispy Fried Chicken Corn-Meal Dusted Pan Fried Okra Southern Style Mac & Cheese Sautéed Collard Greens Sweet Potato & Marshmallow Casserole Banana Crème Pie |
Hawaiian Luau
Caramelized Maui Onion Dip Kalua Pork Loco Moco Broiled Sweet & Spicy Salmon with Pineapple Salsa Colorful Sesame Cabbage Salad with Carrots & Sweet Peppers Chocolate Liliko’I Parfaits Game Time
Duck Confit Sliders, Bahn-Mi Style Brioch Crab Melts Spicy Buffalo Chicken Wings Cherry Tomato-Cucumber Salad Baked Spinach & Artichoke Dip Bacon Chocolate Chip Cookie Sandwiches Pirate
Hidden Treasure Veggie Ranch Pockets Cannon Balls (Herb Cream Cheese stuffed Black Cerignolas) Shrimp Ceviche served with Polly’s Crackers Pirates Booty Burgerrrrrrs with Caramelized Onions, Feta & Mint Gold Coin Mini Red Velvet Cupcakes I suggest rum cocktails & PBRrrrrrrr! Valentine's
Mache Salad with Blueberries, Pomegranate, Pine Nuts & Shaved Red Onion with Champagne Vinaigrette Beet & Pecorino Risotto Pan Seared Jumbo Sea Scallops Chocolate Pot de Crème…Pair with your favorite Port. Supper Club
(served 4am-11am) Smoked Salmon Platter with Sesame Bagels, Cream Cheese, Capers, Cucumber, Red Onion, Lemon Lemon Poppy Seed Pancakes with Strawberry Compote & Whipped Cream Southern Style Biscuits & Gravy Not-Your-Grandma’s Chicken & Waffles Omelet Bar with all the Fixings Bacon Bacon Bacon! Organic Chicken Apple Sausage When in Rome!
Steamed Drunken Mussels in a White Wine-Lemon-Butter Sauce Burrata with Grilled Bread, Heirloom Tomatoes, Balsamic Arugula with Italian Herb Marinated Three Bean Salad Wild Mushroom & Parmesan Risotto Chicken Picatta Tiramisu Mediterranean
My Famous Stuffed Grape Leaves (Dolmas)(Never From a Can) Baba Ganouch Dip with Kalamatas, Cucumber, Pita Shredded Romaine & Cucumber Salad with Yogurt Dressing Lamb Tangine with Cinnamon-Scented Onions & Tomatoes Double-Nut Stuffed Figs with Honey Syrup |
